Processes

48 results found

• Obtaining professional accreditation as a restaurateur or caterer/banquet organiser
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of restaurant management or catering/banquet organisation must…
• Obtaining professional accreditation for activities on motor vehicles of up to 3.5 tonnes (repair and servicing of mechanical, electrical or electronic components in light vehicles)
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out regulated activities on motor vehicles of up to 3.5 tonnes (repair and servicing of…
• Obtaining a licence to operate as a butcher
  Any company that wants to operate a butcher’s shop on Walloon territory must prove that they have a butcher's licence issued by the Walloon region. To obtain the butcher's licence, an individual…
• Sitting an exam before the central jury to obtain management knowledge and access to a regulated profession
  Any small or medium enterprise that wants to perform commercial or artisanal activities on Belgian territory must prove that it has the relevant entrepreneurial skills, namely: basic management…
• Obtaining professional accreditation as a joiner and glazier
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of joinery and glazing (= frames, doors, shutters and blinds,…
• Obtaining a certificate for specific knowledge of ADN - basic level
  To work on a vessel that carries dangerous goods, a boatperson must be in possession of a certificate relating to specific ADN knowledge.