Processes

40 results found

• Applying for a financial incentive for sandwich training
  Sandwich training is a type of apprenticeship that combines periods of general and professional training in a school or approved training centre with periods of practical placement in a company. It…
• Obtaining professional accreditation as an undertaker
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of undertaking must prove that it has the professional competence…
• Registering, updating and renewing my organisation’s registration with the EMAS system in Wallonia
  EMAS (Eco-Management and Audit Scheme) is an environmental-management and auditing system from the European Union. EMAS is an exceptional tool for guaranteeing the environmental performance,…
• Obtaining professional accreditation as an installer (heating, air-conditioning, sanitation, gas)
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of installation (= heating, air-conditioning, sanitation, gas)…
• Obtaining a licence to operate as a butcher
  Any company that wants to operate a butcher’s shop on Walloon territory must prove that they have a butcher's licence issued by the Walloon region. To obtain the butcher's licence, an individual…
• Obtaining professional accreditation as a general contractor
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of general contracting (= coordinating the construction or…