Processes

52 results found

• Obtaining a licence to operate as a butcher
  Any company that wants to operate a butcher’s shop on Walloon territory must prove that they have a butcher's licence issued by the Walloon region. To obtain the butcher's licence, an individual…
• Obtaining professional accreditation as a baker/confectioner
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of baking/confectionery must prove that it has the professional…
• Obtaining professional accreditation for activities on motor vehicles exceeding 3.5 tonnes (repair and servicing of mechanical, electrical or electronic components in heavy goods vehicles)
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out regulated activities on motor vehicles exceeding 3.5 tonnes (repair and servicing of…
• Applying for a financial incentive for sandwich training
  Sandwich training is a type of apprenticeship that combines periods of general and professional training in a school or approved training centre with periods of practical placement in a company. It…
• Obtaining professional accreditation as a general joiner
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of general joinery (= covering walls and floors with solid…
• Obtaining a certificate of professional competence in inland navigation
  To be able to carry goods by inland waterway, a company must hold a certificate of access to the occupation of carrier of goods by inland waterway.  In order for the company to obtain this…