Processes

39 results found

• Obtaining a licence to operate as a butcher
  Any company that wants to operate a butcher’s shop on Walloon territory must prove that they have a butcher's licence issued by the Walloon region. To obtain the butcher's licence, an individual…
• Obtaining professional accreditation as a restaurateur or caterer/banquet organiser
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of restaurant management or catering/banquet organisation must…
• Obtaining professional accreditation for activities on motor vehicles of up to 3.5 tonnes (repair and servicing of mechanical, electrical or electronic components in light vehicles)
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out regulated activities on motor vehicles of up to 3.5 tonnes (repair and servicing of…
• Applying for a financial incentive for sandwich training
  Sandwich training is a type of apprenticeship that combines periods of general and professional training in a school or approved training centre with periods of practical placement in a company. It…
• Obtaining professional accreditation as a joiner and glazier
  Any small or medium-sized enterprise with its registered office in the Walloon Region that wishes to carry out the regulated activity of joinery and glazing (= frames, doors, shutters and blinds,…
• Getting approval to operate fairgrounds
  Any company that wants to perform fairground activities on Walloon territory must prove that they have approval for fairground activities, which has been issued by an approved one-stop-shop for…